Restyling an itoigawa shinpaku

Recently Oyakata gave me a nice itoigawa shinpaku to work on. It came from one of our long time clients. He recently decided to part with a large portion of his collection which we are now selling on his behalf via consignment. In order to prepare the trees for sale and to hopefully raise the value, we’re touching up and restyling many of them.

I believe this tree is actually old field grown material, not yamadori. The twisted trunk is quite interesting and powerful and it was my intention to show it off more in the restyling. For more refined material like this, the shape and the rough design of the tree is effectively set. The goal is just to bring out and refine what’s already there.

The tree is quite healthy and full, but a lot of the good features are lost underneath the thick green crown. Prior to wiring, and in order to assess what can or can’t be used we start by cleaning the foliage. I start by removing downward growth, crotch growth, and overcrowded branches (3 more more branches from the same node). I work in steps until I am left with only the branches essential to the design.

At this stage I did all the “obvious” work I mentioned earlier. It still feels quite heavy and I know more branches will end up being cut for the final shape. I told Oyakata that I felt the second pad (left side) was quite heavy. I wanted to cut out a thick branch and he agreed and advised me to do so. Oyakata also told me to cut out another branch further up the crown. Doing so would help “lighten” the crown more and expose the trunk.

I did not take a photo at this stage, but the areas in red were cut. Branches from opposing sides were pushed together to close the gap. A thick primary branch was exposed after removing the upper red region. To accentuate the movement of the exposed branching, I added a little shari. It’s subtle, but adds more interest.

With all the major cleaning and cut backs done I went ahead and wired the whole tree. My goal was to compact everything, break up heavy foliage masses into smaller sub pads, and to lighten up the crown. Doing so would make the tree feel more powerful and highlight the trunk which is the best feature of this tree.

Half way done

Since the overall orientation of the branches are set already I didn’t have to use any really heavy or thick gauge wire. I used a lot of small guy wires I hid in the branching to drop primaries then focused on wiring the branch from the secondaries out.

apex for last
finished tree
back on the benches

Overall it was a fun tree to work on and different than my previous projects.

From my perspective there are 2 major influences that determines a tree’s design. First from the tree, and second from the “artist.” In the former we can take qualities or attributes of the tree (think movement, trunk) as “suggestions” that aid us in design or what to build the tree around. In the latter we impose what we value as an artist on the tree, and through techniques and time achieve the result. I think to make good bonsai you need to balance the two.

A Year in Review

I’m soon approaching my 1 year mark of my apprenticeship in Japan. I recently took a brief visit to California last month for some work and to see family and friends. It’s given me some time to review my thoughts and feelings of my time invested so far. I wanted to be open and honest with both the excitement and growth I experience here, but equally the stress and difficulties I face.

spring work on a tosho

Bonsai undoubtedly is my greatest passion. It’s something I absolutely love and has served as a form of meditation and healing during stressful times in my past. While I have doubts of whether my decision was the right choice, I absolutely do not regret it as I made it myself. To that end I am grateful to members of the bonsai community who encouraged me and the family that supports me being here.

Being in an immersive environment, naturally, has allowed me to hone down and really accelerate my skill and knowledge in bonsai. Bonsai is union of art and horticulture, and can’t exist without both. On one end I am pursuing aesthetics, learning how to style trees to create aesthetically beautiful and balanced shapes. On the flip side we have horticulture, knowing how to keep the tree healthy and the techniques to sustain the design we created. I have been very open about the work I post as a means to document my progression in skill and to share it with others : https://bontsai.com/work/

My last shinpaku I’ve styled in my apprenticeship:

hand carved deadwood features

Last white pine styled:

Recent black pine work

Contrasting my most recent work with my first few projects, I can definitely feel that I am learning and improving my technique (but still with plenty to learn):

First tree and shinpaku styled as an apprentice
first white pine styled
very first black pine I ever wired

Working as an apprentice in Japan has had many positive and exciting aspects to it. I’m spending most of my time doing something I’m passionate about and engaging. I’m surrounded by amazing trees and more importantly, I get to work on them too. Oyakata believes in a very hands on approach to commit things to memory and to hone the inherent “sense” people have when it comes to working on and styling trees.

But equally as prevalent there’s the mundane daily grind of sustaining a living here. Here at Kouka-en we live offsite meaning we’re provided our own apartments. As full time apprentices we’re paid, but just enough to cover living expenses. But we still need to manage expenses to be able to cover bills, food cost, as well as cooking and eating within reason. コンビニ (“konbini”) is the Japanese name for convenience stores. And boy they are mighty convenient–you pay your bills there, mail packages there, and get quality full meals. But by easily making one too many lunch trips a week it’s easy to go over budget. So to stay out of the red each month but to also allow me to save a bit, I cook the majority of my meals. Typically I don’t eat breakfast (often from waking up too late), lunch is a 50/50 split between packed meals and purchased bentos, and I usually cook dinner.

Here are my expenses for typical month. Gas bills are higher in the winter from using more hot water when I’m cold and lower in the summer when I don’t need hot showers.

After phone and internet I’m usually around the 35,000 to 40,000 yen mark, or a bit under $400 USD. We get 60,000 yen a month meaning that on average I can save about $200 a month. It’s fairly bare bones, but enough to sustain life as an apprentice. The trade off is the significant time sink that goes into cooking, which is of course, outside of apprentice hours.

freezing my ass off at Kokufu

Life as an apprentice is very much working inside a bubble. This is of course my own biased opinion and experience, it may differ at other nurseries or for other apprentices. We’re not really integrated or exposed to much of the greater Japanese culture, limited both by the interactions we have in the nursery and the breadth of the Japanese language we are exposed to and use. I have become painfully aware of this in my mixed attempts to carry out conversations with Japanese people I meet. Without a strong sense of community or family at the nursery I do feel quite isolated sometimes and a little lonely.

Simple hiragana board I made for other deshi. I left a space to write random practice sentences but Japanese I wrote there is super messed up and doesn’t make any sense. Oyakata’s dog left a fat turd in the workshop and I was trying to figure out how to say it in Japanese 😂😂

To remedy this as well as to improve my interactions with Japanese customers, I have been intent in practicing and self teaching myself Japanese. From my efforts prior to coming to Japan and this past year, I’m happy to say I can at least get by or make small talk with my barber or a bartender, but it’s never enough. By elevating the skill of my language ability, I hope to make Japanese friends who can help integrate me into their community. But admittedly with a full time schedule and 2 days off a month I have days where there’s an immense mental barrier for me to find the motivation and energy to practice and study.

I guess collectively, these are things that can wear people down long term which has made me realize the long term difficulties pursuing an apprenticeship as an foreigner in Japan. Between sacrificing some of my interpersonal relationships, and garnering skepticism from some friends and family I feel a nagging pressure in the back of my mind. That I have to succeed out here no matter the cost. But at the core of it I am doing this for myself and I’m strongly motivated to see things through.

All in all I can say its been a successful first year and I’m ready to tackle on another. I believe the difficulties and new experiences I undergo here will shape me into the best possible version I can be.

Many thanks to those of the community who follow and support me, it really does mean a lot. And also a big thanks to the Golden State Bonsai Federation (GSBF) that awarded me the Harry Hirao scholarship which was a big help the past year.

For readers subscribed to my blog, I apologize for the lack of updates as I have been primarily posting on Facebook and Instagram. I actually enjoy writing a good bit, it’s just a time consuming endeavor. I’ll try to crack out more articles for interesting work or projects I get in the future.

Creating ramification on shishigashira maple

It’s over a month into spring and deciduous work has been well underway. Generally speaking, there are some common goals in the scissor techniques we apply during spring.

1) Balance: In short this means to strengthen weak areas while controlling strong regions of the tree

  • Most deciduous trees are apically stronger as a whole and naturally, with each individual shoot. Meaning that if left unchecked a tree will progressively grow taller and wider. While a perfectly good trait towards creating a big canopy with large photosynthetic surface area, it is not conducive towards making good deciduous bonsai
  • This is why we pinch new central spring shoots on maples, preventing the branch from elongating and allowing food to be allocated to weaker lateral buds and branching

2) Sunlight: Although this can be considered apart of balance it’s important enough to be overstated

  • A vigorous deciduous tree in spring will quickly produce a lush outer canopy. The thick dense canopy might be beautiful to look at and tempting to keep but come by winter when the clothes come off those initial joys may turn into regret
  • A key feature of nice deciduous bonsai is fine branching. To maintain fine branching as a tree constantly grows we need fine branching to cut back to. Those small weak interior branches will help make a tree more full or may replace a main branch that has gotten too thick.
  • If the outer canopy is completely shaded interior growth dies and we have nothing to cut back to as the tree gets coarser and bigger

With these two principles in mind lets look at our sample case:

Spring foliage on shishigashira

I know you’re saying get with it already, but to really understand what we’re doing we need to think about shishigashira’s growth characteristic and shoot anatomy.

Shishigashira are characterized by dense foliage, small internodes, and curled leaves. The important parts are the first 2. It’s common to see shishi with dense pom pom like foliage mass at the end of a branch. This is due to the incredibly small internodes and close proximity of the leaves. Inspecting the spring growth brings insight to the reasoning.

Case 1:

Here is a typical shoot on a shishigashira 

Case 2:

Strong shoots on a shishigashira

A typical spring maple shoot has 2 “susoba” or budless leaves, followed by a small extension, symmetrical pair of leaves, then lastly a strong central shoot that will keep extended if left unpinched. For Japanese maples we typically pinch or cut the central shoot, then after the leaves harden we cut one leaf off the pair and the remaining leaf in half (to allow light into inner canopy). Any susoba present are typically cut as well.

Shishigashira differs from most a. palmatum varieties in that they do not produce a strong central shoot. Interestingly under close inspection I realized that many of the shishigashira shoots do not even have susoba. Looking at case 1, this means at the first set of leaves do have basal buds and that tiny nub in the middle is the central shoot produced by the tree. If we were to treat it as we do standard japanese maple it means cutting that central shoot and one leaf off the pair. (the leaves don’t need to be cut in half as they don’t shade much light)

Don’t cut like this!

If we did this we would end up with a tiny tiny, almost non existent internode. Too small in fact. Because of this natural growth characteristic we actually need to work against it to encourage the tree to extend and produce longer internodes and ultimately branching! Otherwise we’re left with long branches with dense pom pom foliage tufts at the end. So to counteract this we cut off the leaves from the first pair entirely, followed by one leaf off the central pair.

First pair cut entirely, one leaf of central pair cut.
One leaf after work

Shishigashira can still produce long shoots on strong regions of the tree. In those areas we can cut back as we typically do with standard acer palmatum.

Although this shoot does not have susoba we can treat the pair of leaves as so. First pair cut, central shoot cut, and one leaf off second pair removed.

One leaf should be remaining

For some final thoughts, I would think that this technique could be applied to kotohime japanese maple which also produces naturally very small internodes.

On another note, I will also be in the states the first 2 weeks of June to see family. If you’re in California and you want to talk bonsai or hang out let me know! Thanks for the read.

Julian

Refining and repotting a magnolia (“モクレン”)

Magnolias are ubiquitous in gardens around the world. They mark the end of winter with a spectacular bloom, decorating landscapes in both vivid and subdued tones. My family home has a large magnolia that reliably graced us with beautiful blooms each year while providing a cool shaded understory during the hot summer months. They are among my favorite broadleaf deciduous species and I’m happy to be able to develop one during my apprenticeship here. Lets get to business. For starters the tree:

First to clarify, this is magnolia liliiflora known by モクレン “mokuren” here in Japan. The flowers are big, and so are the leaves. But it’s my preferred variety over smaller leafed varieties like star magnolia. Liliiflora has a smooth cream to white color bark that contrasts strongly with the large and often vibrant flowers. Despite having smaller leaves, the star magnolia has a more subdued bark and less striking flowers. Magnolias are appreciated for their winter silhouette, beautiful bark, and flowers and for those reasons I like liliiflora more. Here is a mokuren displayed during this years Kokufu. I am told by Oyakata that it’s possibly the best mokuren in Japan:

Back to the tree:

closer look
view from the side
right chop where scar is healing
side profile of apex, in the future I want to remove the thick branch in the front

From these set of photos there are few things that are obvious. The presence of a large scar, and an overly thick branch/bulge. Since we appreciate magnolias for their bark we should aim to encourage healthy callous formation to obtain a seamless trunk. To preserve the taper and form of the tree, we need to remove thick branches/bulges but this also introduces new potentially large scars. In order to ensure good callous formation and with some advice from my senpai I decided to only make one major cut. The other branches would remain as “sacrifices” whose collective foliage mass would help heal the wounds. If I did all major cuts at once the existing amount of branches and produced foliage may not be sufficient to heal the wounds. To do so I would have to allow some of the existing fine branching run and grow thick which would introduce more imbalances to be corrected in the future.

With this in mind I decided my “major” cut should be the bulge at the back of the tree:

This would be cut, introducing a big scar. But the large branches above it as well as branches immediate to the wound would aid in callous formation. While the 2 thicker branches to the right ultimately will be removed, the wound created by cutting those branches would be smaller and easier to heal, so for the time being the bulge is prioritized.

There are some concerns with this plan. Since one of my sacrifice branches (branch number 1) is attached directly to my apex, allowing this branch to get too thick can damage the taper of the tree as well as create another future large wound site when I remove it. Because of this I want to distribute the sacrifice branch burden across multiple branches. As soon as branch 1 starts to get too thick it will be cut. Branch 2 will take over as the main sacrifice and will be allowed to run as much as possible without overly compromising the tree’s design. Conveniently there is a small back branch immediate to the wound which I expect to provide lots of callous formation. There are more branches and buds at this base to replace the back shoot when it becomes too thick as a sacrifice as well. This multi-staged plan will help me avoid creating new large wounds while preserving the taper of the tree.

cut and carved

A slight depression is carved into the wound so that when it heals over it is flat without a substantial bulge. If the cambium is ragged after carving, use a grafting knife to cut cleanly across the entire edge. Unfortunately the heartwood on this tree was slightly soft. I wouldn’t say rotted or punky but after debating for awhile I gave in and decided to carve out the dark wood as well. I filled it with a faux wood filler, stuff you can find at home depot for damaged furniture, voids in wood, etc. My brief experience with it is that it takes a long time to dry and harden, especially if there is any moisture content in the wood. I would not recommend it for filling large wounds, in which case cement or a hard epoxy might be more suitable. I will report back later in the growing season if it holds up.

It’s time to inspect the other wound and if the callous needs to be recut. Unfortunately I discovered that the wood at this site was not just dark but actually rotted. I carved out all the soft wood and also painted lime sulfur on the deadwood to discourage future rot or fungal formation. Lime sulfur is bad and damaging to cambium so if you have any open cuts care not to spread it there.

back side callous, after removing cut paste I discovered rot
I began filling in the faux wood paste. Due to my issues with it drying I added it in layers allowing one layer to dry before filling in more
sealed up. Not photographed but later the cambium was recut and cut putty was spread over the wound

The tree was actually repotted prior to doing all this work, but since the repotting season turned out to be quite busy I wasn’t afforded time to bring out my camera and take nice shots. As such I’ve depicted a basic overview of how we repot some deciduous trees here and how I did this tree in particular. During my days as a hobbyist I used a fork I bent in half and take out chopsticks as my sole repotting tools. I would do things a bit differently now. After my first repotting season I’m beginning to understand how nuanced repotting can be and how important it is to properly repot trees so not only an aesthetic, but horticulturally functioning and healthy root can be formed. I hope to make some proper posts on this in the future, but for now here is a basic overview.


My new website template is giving issues increasing image size but if you right click and open the image in a new window, you can see the full resolution.

With the root system and scars set for the growing season ahead it was time to see if we could improve the silhouette or address structure problems.

revisiting the tree

I want to create as many fine branches as possible while minimizing clutter and the formation of bulges. On the left side of the tree there is an obvious density of branches originating from the same spot. The small lowest right branch is crossing and kind of interfering with the branches above it as well.

To begin with I removed one thick branch from this node. While the fine twigging on it added to the silhouette it was creating clutter between the other twigging and ultimately will grow to become a problem area with so many branches originating from the same spot.

small bottom right branch cut as well

Feels much better and less cluttered. My second concern was the most forward branch from that same junction. I felt that there were still too many branches from the same node and that while removing this branch would impact the trees current silhouette, branching and ramification from the branch behind it could easily fill the space.

cut

To compensate I put on some aluminum wire and brought the branch behind it forward. The small twig at the base will develop and fill in the space behind it.

For now the work is done. The sacrifices will be allowed to run and I’ll check on callous formation over the growing season. Growth will be controlled on the smaller branches and possibly cut back to preserve the fine branching needed for the final design. Magnolias will never have super fine ramification and branching so this tree will be styled in a looser “flame” like form similar to a lot of ginkgos and stewartias. I’m excited to develop this tree and will post progress updates in the future.

Repotting camellia bonsai

It’s been long break since my last post. While I’m active on Facebook and Instagram I’m finding it exceedingly harder to write between the time I invest studying bonsai as well as learning Japanese. In any case I’m still alive, and for those who are still around thanks for reading!


I’ve recently gained a strong affection for camellias. Prior to coming to Japan I’d never seen a camellia used as bonsai before. Their floral display is spectacular and provide some contrast in the garden between the more commonly seen coniferous and deciduous varieties.

During the Kokufu-ten, where I assisted my Oyakata for over 2 weeks (brrr),

I picked up a small tsubaki (camellia) tree. It wasn’t anything super expensive, but the flower variety was nice, leaves were small, and was a young plant with good potential.

photo from the same tree, taken one month prior

The variety is “izumotaisha” (いずもたいしゃ, 出雲大社). Unfortunately I lost the tag but I was able to re-verify the variety from a tsubaki book I picked up at the Kinbon vendor table. Another huge incentive for me to study and learn Japanese is to be able to read the books here. Japan undoubtedly has a high level of horticultural and aesthetic mastery from practicing bonsai for so many generations. Although bonsai is very much a “hands on” learning practice, I can’t cover the same ground from shear trial and error. There’s a wealth of printed information here and I hope after a few years worth of kanji I can access it better.

でた!Found it!

The tree as acquired. Many leaves were already cut in half. Because the leaf size of this variety is already small for camellia I can’t imagine it was done so for aesthetic purposes. Likely it was done for repotting which I will discuss next.

As an evergreen species, camellias do not drop leaves during the dormant season. This means when we work the roots we need to compensate by performing partial or full defoliation of the tree. For this tree, I’m doing the former. Full defoliation generally should only be done on very strong vigorous trees. Defoliation reduces the transpiration stress on the tree and can allow plant to properly recover from repotting.

As opposed to uniformly defoliating the tree, we can remove more from stronger regions and less from weaker areas to balance the tree. As I grow out and develop this camellia I want to preserve the inner buds so the design remains full and not leggy.


terminal bud and leaves, we call this the “おめ” “ome”

At the end of each shoot there is a strong terminal bud with pair of adjacent leaves. We call this “ome.” At the ome, the leaves attached to the strong terminal bud are cut entirely. This helps direct energy to the weaker and dormant interior buds.

like so

The inner leaves and the dormant bud at each petiole’s base can be referred to as “kome.” We want to direct more energy to these buds so the leaves at the kome are only cut in half. Most of which were already cut so I left them as is.

Reducing strength at tips can also encourage development of interior backbuds

In addition to the dormant buds at every petiole I found some inner backbuds. I’d like to preserve these and allow them to develop too.

The weakest and smaller leaves were left as is. After finishing the scissor work, we can work the roots.

Camellia roots are quite tender and brittle. Careless raking or prodding will just tear out large chunks. Carefully work and tease out the roots to keep them intact.

I want to let the tree grow out more and thicken the trunk, so I removed it from the cheap production pot into a larger terra cotta pot. Since there is only one drain hole an anchor needs to be made. I used a piece of thicker gauge copper wire from the scrap bin.

Tie down, anchor, and drainage mesh set.

The result! I’m quite excited to develop this tree and to learn more about camellia cultivation for bonsai in general. I will post updates as this tree develops.

Bento Bank

I’ve been thinking a lot recently. What does bonsai mean to me and what am I doing in Japan? Tempted by an elusive apprenticeship and a deep passion driving me forward I took the jump and now I’m here. A relatively spacious, but run down riverside apartment in Osaka prefecture. Of a 30 day month, I get 2 off–typically spent catching up on rest, getting a haircut, and cleaning my apartment. It’s been challenging in some aspects, but so far manageable. Life has become very routine and since every day is spent working and learning something new my mind doesn’t have much time to wander.

Over looking the Ina River

Coming to Japan has been challenging for a few reasons. Of course, the apprenticeship itself which does not need to be overstated. Language, both inside and out of the nursery, is a big one.

Image result for genki integrated course in elementary japanese
My current means of teaching myself Japanese

Small interactions in Japanese, which should be easy, can become a big mental drain and make getting through the day much harder. My worst interaction to date is when I accidentally dropped a 10 yen coin on my way to the convenience store. I had a habit of saving all my spare change and then using it all to near exact cost to cover the price of a bento. I was paying for a bento (already placed in the microwave) and after handing the clerk money I was promptly alerted that I was a few yen short. I had no other money on me and it was about 35 seconds too late to place it back in the refrigerated aisle. The clerk asked me what I wanted to do and what ensued was a butchered attempt in explaining that I would be back with the yen in 10 minutes. The clerk ended up using some of her own money so the register could pop open. I felt incredibly embarrassed and mashed the pedals on my mamachari back to Kouka-en to look for any forgotten change in my backpack. I ended up finding a 50 yen coin, came back to the combini and gave it to the clerk who was a bit perplexed. She asked me if it was okay in Japanese and was offering me change but I said it was fine and quickly left.

Thankfully situations like that are rather rare and my Japanese has improved significantly since arriving to Japan. Some days are better than others, and its an ongoing process to teach myself and improve.

The last aspect which is rather understated and something that took me time to understand was the transition from hobbyist to aspiring professional. As a hobbyist I’m only bound to my standards as the determining factor of whether something is good or if I enjoy it. As an aspiring professional my work is subject to the scrutiny of my peers, Oyakata, and hopefully would be future customers. Of course this is quite obvious and its why I’m pursuing an apprenticeship, but it didn’t really set in until recently. In light of this I’ve been trying to keep my mind open, study as much as I can, and learn as much as possible. 6 months in and many practice trees later I’m beginning to understand some of my bad habits as well as slight nuances that make a design better. I’ve been very transparent about my work and looking back I know many of my old projects are not good. I have a long ways to go but I am happy to have made some improvement to be able to continue to do so.

Last tree and second shinpaku styled at Kouka-en (January 2019)
First shinpaku and very first tree styled at Kouka-en (right)
Last black pine styled
First black pine styled (right)

As a last bit of self reflection in pursuing bonsai I not only want to improve and grow my work but to mature and grow as a person. Perhaps they go hand in hand. But as much as I mean that, quite contradictorily, I just want to be content with who I am.

To my old and new followers thanks for reading! Feel free to leave a comment or shoot me an email!

Its hard for me to write often, but I’m active on my Facebook and instagram and regularly post pictures:

https://www.instagram.com/bontsai_/

New work and challenges in Japan

It’s been quite awhile since my last update. My typical day runs down as follows:

5:00-6:00 AM Wake up
                         Study Japanese or LINE (skype equivalent more popular in parts of                                          Asia) call to the states
8:00 AM           Begin work at Kouka-en
5-6:30 PM        Finish work and bike back
7-8:00 PM        By this time I try to finish grocery shopping, cooking, and household tasks
9:00 PM           Self study Japanese or oversea internet calls at this time
10:00 PM         Ideal sleep time

In reality my schedule varies quite a lot and recently I have not been consistent in my language studies as well as cooking. The latter I blame because of cheap half price grocery store bentos. They are a godsend. Cheap, delicious, and much healthier than the equivalent dollar menu hamburger from the states.

All in all I have been doing well though. My Japanese listening skills rapidly improved and my speaking (although still quite grammatically poor at times) has become passable for basic communication. I was quite terrified of getting haircuts here for awhile but I’m able to get the approximate cut I want only using Japanese now. It’s still quite a long road to fluency but it’s a start.

I’ve also been told many times that appearance wise I am passable for Japanese. At times I benefit from this allowing myself to blend in, living a normal life and at others I find myself in situations far beyond my language ability. I’ve gotten used to explaining that I recently came from America and I’m not of Japanese heritage to escape otherwise difficult and awkward exchanges.

My skills have been gradually improving as well. I’m used to learning by example and teaching myself. There are many excellent trees in Kouka-en and when I find myself in a rut on how to wire or style a particular branch I often walk outside and look for examples from the trees on display. Typically watering, routine, or seasonal work will take priority over styling trees. Recently I’ve been occupied with just that so I haven’t been able to share new projects. However my current project is looking promising so when it’s done I hope it can showcase my improvement.

Since my last update quite a lot has happened. 3 tyhoons, several practice trees finished, an auction, lots of maintenance/seasonal work, and recently my family paid a visit.

Typhoons are entirely new to me having lived in Southern California for most of my life. 100+ km winds seemed pretty exciting at first until I realized it meant hand carrying more than a few heavy trees inside. The shuffle was done 3 times over September and October and I’m quite happy to see typhoon season end. Autumn is here with warm days and cool nights. Expansive partly cloudy skies, whose cool tones will soon contrast with the warm colors of the leaves below. Autumn is by far my favorite season and the weather has been very enjoyable.

Anyhow enough words. Please see everything for yourself:

Before & afters, click for larger image.

 

 

Here are some photos from Mino Park and Arashiyama as well:

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Recently I was also awarded the Harry Hirao Scholarship from the Golden State Bonsai Federation. I am very honored and have Doyle Saito to thank for encouraging me to apply.

Anyhow, it’s a rather short update but that’s about it for now. I’ll look to crack out longer and better quality articles in the months ahead. I’ve been inconsistent and rather lazy about writing recently. However please do follow me on my Facebook and instagram. I share many photos and small updates that aren’t posted on the blog!

https://www.facebook.com/bontsaitree

https://www.instagram.com/bontsai_/

 

 

 

Into the Mountains

Apprenticeship life has been difficult in some aspects and a big change from what I’ve been doing, but all in all manageable. From what I understand I have it easy compared to past generations  but regardless of the past, I will develop this experience as my own and make the most out of it. Anyhow I’ll let this act as a segway to my day’s activities for friends and family who’ve asked how I’ve been doing in Japan.

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Both from the limited days I get off as well as the unpredictability as to when I get them off, I felt almost obligated to do something and explore the city that has temporarily become my home.

Setting into the metropolis seemed like a daunting adventure and I was not too keen hustling with the large crowds. So I grabbed my trusty bike that I painstakingly brought from California and set forth into the mountains.

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Cycling for me has only brought good things in my life. Better physical health and fitness, good friends, and a clarity in the mind when I feel stressed and bogged down. Or so I thought.

I quickly realized I overestimated my physical abilities as I keeled over to the side of the road, the contents of my breakfast ready for some esophageal action. I reassessed, determined that I could not complete the entire route and would instead explore the area I was already in.

Roadside overlooks laid the city before me, encompassing both my apartment and my workplace.The sounds of cicadas roared through the humid overcast air, something I’d never experience in California. Coming to Japan, which has been a very surreal experience for me, has started to feel more normal. I am here.

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I progressed further along the route I found a few shrines where I paid my respects, praying for a safe ride and energy to bike further. The roads became empty. Silent. And as the grade leveled out I was able to focus less on my tired body and more on the surrounding scenery and the cool air blowing across my damp skin. This is the feeling I wanted. Calm, relaxed, and focused.

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Soon after I turned around and began a quick descent down the mountain. The steep grade and tight turns proved to be a bit beyond my handling skills. My rims got hot from the incessant use of brakes and my rear tire slid from poor cornering and loose gravel. I made it back in one piece, heart rate slightly elevated. But filled with a sense of accomplishment having made it up the mountain and back.

 


 

For those not on Facebook or instagram here is recent work I styled. I’ve been learning a lot and have been improving with each tree:

Wiring was rough and this tree took me a really long time to complete. The apex was especially challenging. It was my very first tree styled here at Kouka-en. Oyakata’s verdict was not good, but not bad for a first time.

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Here is the second white pine I styled, I don’t have the first on my computer at the moment. I did branch selection myself, but made some mistakes. The two lowest branches were originally bar branches at the same level which is a big no no. Oyakata had me remove that branch which I then jinned.

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The last tree I worked on is a shohin white pine. This one was particularly challenging to do since I needed to think more about branch placement and design. I was allowed to do branch selection but ended up removing an important branch. The branch that I jinned in the front should not have been cut off and incorporated in the design instead. With this tree there is also another big correction Oyakata made that I can’t attribute to my work. Initially to fill in the right side of the apex I bent a long branch counter clockwise. This enabled me to get the foliage nice and tight by the crown but exposed a big outside curve in the front of the tree, another big no no. The branch had to be rebent in the reverse direction to hide the curve, which is the tree pictured here:

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I still have a lot to improve on and my wiring needs a lot of work. My pace of work is still pretty slow as well since to make up for my lack of skill and experience, I have to spend more time thinking about each tree. I will constantly aim to improve my understand of bonsai design as well as my technique. But it’s a start.

Will Baddeley Carving Workshop

Thanks to the generosity of John (known as reddog on bonsainut) and Bob out at Kimura Nursery I was able to attend Sunday of the weekend Will Baddeley carving workshop. I came out of this workshop learning a few things: 1) Ume has thick bark, 2) Don’t wear flip flops around power tools. In all seriousness it was a fun workshop and thanks to Bob for letting me possibly depreciate one of his trees 😅. I didn’t talk to everyone there but it was great to meet several new people. I’ve been putting a greater effort into remembering names so if you ever see me, you can put me to the test by saying hi.

I don’t have much time for a very detailed write up, but I do have lots of photos of everyone’s trees. This post will be more akin to a photo journal.

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Bob was a great host and Will’s a great artist who gave plenty of guidance and advice. Hope you enjoyed the photos and have a great day.

Julian

Dai Ichi Bonsai Kai 33rd Annual Show

This past weekend I was able to attend Saturday of the weekend Dai Ichi Kai show in Gardena. I saw lots of familiar faces including Jason and Doyle Saito who I met at the Bonsai-a-thon in February. I’ve been putting a lot of work in my website and pushing content on social media so it was great to be approached by people who heard by word of mouth or through my site about my apprenticeship in Japan. Even if you do not know me personally, if you ever see me in person please say hi. I’m always up for a conversation about bonsai or anything.

Vendors had a decent variety of tree and pots. Although I didn’t find anything worth picking up I did grab a Si-Diao carving tool in anticipation of the Will Baddeley workshop next week.

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A beginner’s workshop was held in the morning but I did not participate as it looked like they had plenty of instructors. The material provided was excellent though and I give props to whoever sourced it for this show.

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It was great to catch up with many familiar faces and also to talk Kaya in person, who like me is pursuing bonsai professionally. I did not photograph all the trees at the show, but did get the tokoname display as well as a few trees I found interesting.

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The demonstrator for this show was actually Kaya. He worked on a procumbens he brought through the airport from Hayward. Not without difficulties as the pot cracked post TSA inspection. Having had brought a tree through TSA before I can attest to the additional inspection and strange stares from onlookers.

Overall the demonstration was pretty successful.

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Those who watch the live streams on Facebook, give a big thanks to Jason Saito who’s doing the behind the scenes work and filming.

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Assistance from a club member

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Getting somewhere

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Unfortunately I could not stay for the dinner and Sunday I drove back to Riverside. All in all it was an enjoyable show and I was happy to meet and talk to many new people. Next week I’ll be attending the Will Baddely workshop, courtesy of John and Bob who sponsored the fee cost. Should be a good time and I intend to write a post on the event.

Many thanks to all my past and new readers. It’s been a busy month and slow in terms of updates and content. Sometimes I’ll post pictures/updates on my Facebook and Instagram when I don’t have time to write. If you’re on any of those platforms be sure to follow me there. (they’re linked on the sidebar of my homepage)

Hope you’ve enjoyed this update and have a great day!

Julian